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Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
So, this study assessed the analytical concentration of sorbates (SA) and benzoates (BA) in food and beverages from the Belgian market. Subsequently, the exposure of different consumer populations to ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
cyanobacteria during the production or harvesting of these products may cause health risks. However, data concerning sales and consumption of algal-based food supplements on the Belgian market, as well as ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
assess the perceived risk of consumers exposed to pesticide residues remaining in vegetables. Two surveys with different questionnaires were conducted among 30 market gardeners and 50 households located in ...