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CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS
by preparing triturations of TT with herbal matrices in varying ratios (½, ⅕, 1/10, 1/15, ½0). Twenty unknown samples were screened for TT and further confirmation was carried out by UH ¨ PLC-mass ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
step and a salting-out assisted liquid-liquid extraction procedure were developed and op-timized. An ultra performance liquid chromatography – triple quad mass spectrometry (UPLC- TQMS) method with a run ...