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BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Cédric Marien; Anneleen Rutten; Jan Vercammen; Sander Devisscher; Frank Huysentruyt Source: p.91 (2020) Keywords: ammunit ...
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326
Issue 2, Number 175, p.170- 175 (2013) Keywords: a ALL article AS at Belgium Context electronic EVALUATION Experience Faculty food Food Safety health Human im IS journal Meat Medicine method Monitoring ...
Can a fast molecular method for the quantification of viable Campylobacter in chicken meat be an alterntive to teh ISO 10272-2 reference method?
Hold,G. Source: CHRO 2013, Issue Forbes,K., El Omar,E., Strachan,N., Hold,G. (2013) Keywords: a an Campylobacter Meat method Molecular Quantification Service: Foodborne pathogens Pathogènes alimentaires ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333
P. Cosse; J. Noyen; Denis Piérard Source: 18 th conference on foodmicrobiology, NA, Issue BSFM, NA (2013) Keywords: 2012 a Belgium conference CONSUMPTION INFECTION infections Meat Meat Products ON ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Intake Europe Female Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Bacteriological Techniques Feces Meat Palatine Tonsil Plasmids Swine Yersinia enterocolitica Yersinia Infections Abstract: Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium
Meat Meat Products outbreak PRODUCTS Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires ...