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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Food Microbiology growth & development Humans im Impact Industries Industry INFORMATION IS isolation & purification IT journal KNOWLEDGE Laboratories LEVEL limitation means Meat Meat Products ...
Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria30
general global hazard Human Humans Hygiene im Impact IS isolation & purification journal Laboratories LEVEL Meat Medicine method methods microbiology multiplex PCR Occupational Health ON pathogenic PCR ...
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003).
Electrophoresis, Gel, Pulsed-Field France Genome, Bacterial Genotype Humans Meat Products Microbial Sensitivity Tests Plasmids Polymorphism, Restriction Fragment Length Poultry Poultry Diseases Salmonella enterica ...
Protection of rabbits against enteropathogenic Escherichia coli (EPEC) using an intimin null mutant.
Diarrhea and mortality resulting from infections with enteropathogenic Escherichia coli (EPEC) are of major economic importance in the rabbit meat industry. There is a growing need for an effective vaccine ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Food Contamination Food Handling Food Microbiology Food-Processing Industry im IS isolation & purification journal Laboratories Less LEVEL Meat Meat Products Medicine method methods microbiology ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
genetics Genome Genotype Help im Individuals IS journal Marker Markers Meat Medicine method methods ON Order Pig polymerase chain reaction Polymorphism,Single Nucleotide POPULATION Pork Print PROCESSES ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
Contamination Food Microbiology im IS isolation & purification journal Meat Medicine metabolism microbiology ORIGIN prevalence Research Research Support Science Shiga Toxin statistics & numerical data ...
Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses36726
delivery distribution Electrophoresis environment Feces Food Contamination genetics Genotype im INFECTION INFORMATION IS isolation & purification journal LEVEL Lymph Nodes Meat microbiology Molecular ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Feces feed Female food Food Contamination Food Microbiology Hygiene im IS isolation & purification journal LEVEL levels Male Meat MEDIA Medicine method Microbial Sensitivity Tests microbiology ...
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse36717
ENVIRONMENTAL-SAMPLES Enzyme-Linked Immunosorbent Assay epidemiology Food Handling Food Microbiology Hygiene im Impact INFECTION infections IS isolation & purification IT journal LEVEL Lymph Nodes Meat method methods ...