Search results - 2 results

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde, T.; De Meulenaer, B.; Mestdagh, F.; Verhé, R.; Govaert, Y.; Fraselle, Stéphanie; Degroodt, J-M; Vandeburie, S.; ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde, T.; De Meulenaer, B.; Mestdagh, F.; Verhé, R.; Govaert, Y.; Fraselle, Stéphanie; Degroodt, J-M; Vandeburie, S.; ...

QR code

QR code for this page URL