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Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia

which is amongst others widely used in Tunisia. Petroleum ether, ethyl acetate, chloroform and methanol extracts were made and investigated with respect to their total phenolics and flavonoids contents ...

Phytochemical analysis, antioxidant, anticoagulant and in vitro toxicity and genotoxicity testing of methanolic and juice extracts of Beta vulgaris L.

126, Number 175 (2019) Keywords: Alkaline comet assay Anticoagulant activity Beta vulgaris Juice Methanolic extract Vitotox test Abstract: Beet root (Beta vulgaris L.) is well known in cuisine and is ...

Evaluation and isolation of antimutagenic compounds from methanolic leaf extracts of Monanthotaxis caffra (Annonaceae)

Publication Type: Peer reviewed scientific article Authors: Makhuvele, R.; Foubert, K.; Apers, S.; Pieters, L.; Luc Verschaeve; Elgorashi, E.E. Source: South African Journal of Botany, Volume 109, Number 347 (2017) Keywords: aflatoxin B1 comet test DNA Da ...

Evaluation and isolation of antimutagenic compounds from methanolic leaf extracts of Monanthotaxis caffra

Publication Type: Scientific poster, presentation or proceeding Authors: Makhuvele,R.; Foubert,K.; Luc Verschaeve; Elgorashi,E.E. Source: South African Association for Botanist annual conference, NA, Issue South African Associaation for Botanist, NA (2016 ...

Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry

this paper, the described method is quick and based on simple procedure without any clean-up. After addition of ethephon D4 as surrogate, a methanolic extraction was performed. The determination is done ...

In vitro evaluation of antimicrobial and antioxidant activities of some Tunesian vegetables

activities of aqueous and methanolic extracts obtained fromsome Tunisian vegetables. The antimicrobial activity was evaluated by the microdilution method. Total phenolic contents were determined by ...

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