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Search results - 7 results
Estimating national and subnational nutrient intake distributions of global diets
Castellanos-Gutiérrez; Tue Christensen; Sandra P Crispim; Arnold Dekkers; Karin De Ridder; Selma Kronsteiner-Gicevic; Christopher Lee; Yanping Li; Mourad Moursi; Isabelle Moyersoen; Josef Schmidhuber; Alon Shepon; Daniel ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Lachat, Carl; Koenraad Cuypers; Karin De Ridder; Brecht Devleesschauwer; Jean Tafforeau; Stefanie Vandevijvere; Margot ...
Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Thérésa Lebacq; Isabelle Moyersoen; Cloë Ost; Teppers, Eveline ...
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Bel; Jean Tafforeau; Karin De Ridder; Brocatus, Loes; Koenraad Cuypers; Thérésa Lebacq; Isabelle ...
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?
Publication Type: Scientific poster, presentation or proceeding Authors: Isabelle Moyersoen; Karin De Ridder; Brecht Devleesschauwer; Stefanie Vandevijvere; Koenraad Cuypers; Jean Tafforeau; A. ...
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...