Search results - 5 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Volume 145 (2020) Keywords: Broiler chickens Carry-over Egg feed Fusariotoxins Laying hens Liver Meat Muscle SKIN Abstract: Fusarium mycotoxins are fungal contaminants found in different crops intended for ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Keywords: animal health risk assessment exposure feed metabolites modified forms toxicity Zearalenone Abstract: Abstract Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs ...

Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses.

Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Debongnie, P; Bart Huybrechts; Van Hove, F; A. Callebaut Source: Mycotoxin Res, Volume 33, Issue 1, p.15-24 (2017) ...

Endocrine activity of mycotoxins and mycotoxin mixtures.

Source: Food Chem Toxicol, Volume 96, p.107-16 (2016) Keywords: Breast Neoplasms Cells, Cultured Endocrine disruptors Female Genes, Reporter Humans Luciferases Mycotoxins Osteoblasts Poisons PPAR gamma ...

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