Search results - 19 results

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Sciences and Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Keywords: ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the ...

Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445

infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

the transfer rate of AFB1 to AFM1 excretion in milk for animals fed the ammoniated product, in comparison to the starting material and on the ammoniation process changes of the nutritional values of the ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

ambitious development goals. Healthy diets need to be safe, accessible, and affordable for all, including for disadvantaged and nutritionally vulnerable groups such as of smallholder producers, traders, and ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Publication Type: Peer reviewed scientific article Authors: Van Dam, Iris; Benjamin, Wood; Gary, Sacks; Allais, Olvier; Vandevijvere, Stefanie Source: International Journal of Behavioral Nutrition ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Pedroni, Camille; Castetbon, Katia; Desbouys, Lucille; Manon, Rouche; Vandevijvere, Stefanie Source: Journal of the Academy of Nutrition ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

Nutr (2020) Abstract: OBJECTIVE: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. DESIGN: Three cross-sectional ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

sustainable healthy foods are comprehensive marketing restrictions and easy-to-understand front-of-pack nutrition labels. While shaping food environments will require concerted action from all stakeholders, ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Two co-design workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier ...

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