Search results - 4 results

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.

areas of strengths and provided specific recommendations to meaningfully improve the Singapore food environment to facilitate healthier eating. Fundamental recommendations including improving nutrition ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...

Disclosures of Coca-Cola funding: transparent or opaque?

https://www.cambridge.org/core/journals/public-health-nutrition/article/disclosu... File:  paper.docx Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Vansteenland, Margot; De Meulenaer, Bruno; Van Camp, John; Herman Van Oyen Source: Nutrients, Volume 10, Issue 2 (2018) Keywords: Avitaminosis Child Nutritional Physiological Phenomena Child, Preschool Diet ...

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