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Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA)

Publication Type: Non-peer reviewed scientific publication Authors: Jan Mast; Eveline Verleysen Source: (2019) Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language:  English Catego ...

Syllabus of the workshop physicochemical characterization of nano-sized particles in food

Nanoparticles physico-chemical characterization transmission electron microscopy Abstract: Scope of this workshop Training on the measurement approach for the physicochemical characterization of nano-sized ...

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