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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.
is an emetic toxin produced by some strains of. This bacterial toxin, a cyclic 1.2 kDa dodecadepsipeptide, is stable to heat and acids and causes nausea and vomiting when ingested via contaminated ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
tomato and aubergine. In humans, acute toxic effects of potato GA s (α‐solanine and α‐chaconine) include gastrointestinal symptoms such as nausea, vomiting and diarrhoea. For these effects, the CONTAM ...