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Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
tomato and aubergine. In humans, acute toxic effects of potato GA s (α‐solanine and α‐chaconine) include gastrointestinal symptoms such as nausea, vomiting and diarrhoea. For these effects, the CONTAM ...
Belgian coca-cola-related outbreak: intoxication, mass sociogenic illness, or both?
soft drinks was assessed by using a case-control study. Cases were students complaining of headache, dizziness, nausea, vomiting, abdominal pain, diarrhea, or trembling. Controls were students present at ...