Search results - 5 results

Update of the risk assessment of nickel in food and drinking water

Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...

Human biomonitoring of heavy metals in the vicinity of non-ferrous metal plants in Ath, Belgium.

did a random sampling in the general population of Ath in two areas: a central area, including the plants, and a peripheral area, presumably less exposed. We quantified cadmium, lead, nickel, chromium ...

Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.

iron, lithium, magnesium, manganese, nickel, antimony, tin, strontium, titanium, vanadium, zinc and zirconium was investigated in order to evaluate their potential health hazards. Trace element ...

Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.

Assess, Volume 28, Issue 9, p.1287-93 (2011) Keywords: Food Contamination Food Packaging Lead Nickel Tea Abstract: An environmental inquiry conducted by the Brussels Inter-communal Laboratory of Chemistry ...

Chemical contamination of free-range eggs from Belgium.

p.1109-22 (2006) Keywords: Animals Belgium Chickens Dioxins Eggs environmental exposure Hydrocarbons, Chlorinated Metals, Heavy Pesticide residues Abstract: The elements manganese, cobalt, nickel, copper, ...

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