Search results - 33 results
Detection of food and feed plant products obtained by targeted mutagenesis and cisgenesis
Publication Type: Non-peer reviewed scientific publication Authors: A. Barbante; W. Broothaerts; M. Burns; F. Debode; M. De Giacomo; M. De Loose; T. Demšar; K. Eckermann; Marie-Alice Fraiture; L. ...
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.
Publication Type: Non-peer reviewed scientific publication Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Labinfo, FAVV, Volume 20, Brussels, Belgium, p.5 (2021) ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els ...
How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
Publication Type: Non-peer reviewed scientific publication Authors: Sarah Denayer; Bavo Verhaegen; Koenraad Van Hoorde; Katelijne Dierick Source: Number 39, Brussels, Belgium, p.39 (2019) Accession ...
Syllabus of the workshop physicochemical characterization of nano-sized particles in food
Publication Type: Non-peer reviewed scientific publication Authors: Eveline Verleysen; Ralf Kaegi; Nadia Waegeneers; Stella Mathioudaki; Frederic Brassinne; Jan Mast Source: (2019) Keywords: ...
Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA)
Publication Type: Non-peer reviewed scientific publication Authors: Jan Mast; Eveline Verleysen Source: (2019) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: Labinfo (2019) Abstract: Labinfo december 2019 Pyrrolizidine alkaloids (PA) are natural toxins, exclusively ...
Antimicrobiële resistentie bij commensale E. coli, Campylobacter spp. en Salmonella spp. geïsoleerd uit gevogelte karkassen en vlees, runds- en varkensvlees in 2017, Verslag 2017
Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; N Botteldoorn; Marie Polet; Katelijne Dierick Source: Year report, sciensano, Brussel, Belgium, p.24 ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...