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Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Labeling Humans ITALY Sweetening Agents Abstract: The aim of the present study was to monitor the consumption of foods containing intense sweeteners present on the Italian food market and to investigate ...

Low-calorie sweeteners in food and food supplements on the Italian market.

Tandem Mass Spectrometry Thiazines Abstract: This study determines the occurrence and concentration levels of artificial low-calorie sweeteners (LCS s) in food and food supplements on the Italian market. ...

Dietary intake of artificial sweeteners by the Belgian population.

for cyclamate, 17% for saccharin, and 16% for sucralose of the respective ADI s. Assessment of intake using a Tier 3 approach was preceded by optimisation and validation of an analytical method based on ...

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