Search results - 54 results
Potential impact fractions of body mass index reductions on the non-communicable disease burden in Belgium using G-computation
diseases (NCD s) in Europe, affecting almost 60% of all adults. In Belgium, as in many high-income countries, average body mass index (BMI) has significantly increased over the past decades. Tackling obesity ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
Fati Source: BMJ Nutr Prev Health, Volume 6, Issue 1 (2023) Abstract: OBJECTIVE: Overweight and obesity constitute a new challenge in low-income and middle-countries. The obesity prevention programme, ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Advertising Diet food Obesity POLICY Abstract: Background Restricting the advertisement of products with high fat, salt, and sugar (HFSS) content has been recommended as a policy tool to improve diet and tackle ...
Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey
Source: BMC Med Res Methodol, Volume 23, Issue 1 (2023) Keywords: health examination survey health interview survey hypercholesterolemia Hypertension Measurement error Multiple imputation Obesity Abstract: ...
Acceptability to Healthcare Professionals of Home-Based HPV Self-Sampling for Cervical Screening: A French Qualitative Study Conducted in an Area with Low Access to Health Services
(incomplete kit, complex instructions, poor anatomical knowledge, and obesity). Health Topics: Quality of healthcare Cancer Qualité des soins de santé Kwaliteit van de gezondheidszorg Cancer Kanker Service: ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
diets Sustainable food systems Abstract: A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
of policies and infrastructure support that prioritize action towards healthy food environments is urgently required to tackle the burden of obesity and diet-related non-communicable diseases ...
The Africa Food Environment Research Network (FERN): from concept to practice.
increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
Dyck; Karin De Ridder Source: Archives of Public Health, Volume 80, Issue 1 (2022) Keywords: community-based participatory research Diet Geographic Information Systems Obesity Physical activity ...
Health care costs and lost productivity costs related to excess weight in Belgium.
Brecht Devleesschauwer Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Adult Aged Belgium Body Mass Index Chronic disease health care costs Humans Hypertension middle aged Obesity Overweight ...