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The Africa Food Environment Research Network (FERN): from concept to practice.
increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
obesity and non-communicable diseases (NCD s) in the countries. The aim of the study was to determine the extent of food environment policy implementation in Guatemala and to identify and prioritize actions ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability of unhealthy ...
How can National Government Policies Improve Food Environments in the Netherlands?
Keywords: Federal Government health promotion Humans Netherlands Nutrition Policy Obesity Abstract: Government policies are essential to create food environments that support healthy diets. The aims of this ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
8 (2021) Abstract: Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity and nutrition-related non-communicable diseases ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Benchmarking Child Fast Foods food Food Labeling Humans Nutrition Policy Nutritive Value Obesity Abstract: BACKGROUND: To benchmark and quantitatively assess the transparency, specificity and comprehensiveness ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Humans Nutrition Policy Socioeconomic Factors Systematic Reviews as Topic Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Source: Archives of Public Health, Volume 79, Issue 1 (2021) Keywords: coronacrisis obesitas Obesity overgewicht Overweight Health Topics: COVID-19 Food consumption and food safety Consommation et sécurité ...