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Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea

Volume 310 (2023) Keywords: chemical contaminants dredged spoil disposal sites Metals North Sea PAH PCB Health Topics:  Spoorelementen Éléments-traces Trace elements Food consumption and food safety ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

Chemical Toxicology, Volume 145 (2020) Keywords: CALUX bioassay Endocrine disrupting compounds (EDCs) Environmental chemistry In vitro toxicology Polycyclic aromatic hydrocarbons (PAHs) Abstract: Polycyclic ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

results were obtained, including further evidence that highly alkylated polycyclic aromatic hydrocarbons (PAH s) (which are important constituents of the MOAH fraction) are not metabolized into DNA ...

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.

dioxin-like PCB s), organochlorine pesticides, trace elements, PAH s, brominated flame retardants and mycotoxins. The study design, sampling methodology and primary conclusions of the study are given. It was ...

Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Abstract: Polycyclic Aromatic Hydrocarbons (PAH s) are a very broad class of processing contaminants showing genotoxic and carcinogenic effects. For many ...

How to deal with spices & dried herbs diversity during PAH analysis

(2018) Keywords: Dried herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

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