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Strategies to detect unauthorized genetically modified organisms in food and feed chain
thoroughly assessed via several unprocessed and processed food/feed matrices, this strategy represents a key tool, easily implementable by the enforcement laboratories. With the aim to even more simplify the ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...
Melamine in foodstuffs: from crisis to accreditation
developed a method for detecting melamine in milk,milk powder, milk products, confectionery and fl our of plant origin. The method is easy to use and allows the fast processing of largenumbers of samples. ...