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Occurrence and genetic diversity of Bacillus anthracis strains isolated in an active wool-cleaning factory.

processed material (South Caucasian and Middle Eastern), all B. anthracis isolates belonged to the same phylogenetic cluster, as determined by variable-number tandem repeat (VNTR) typing at eight loci. Within ...

Evaluation of the Premi Test Salmonella, a commercial low-density DNA microarray system intended for routine identification and typing of Salmonella enterica.

processing of the samples and required no peculiar technical skill. It showed interesting potential for routine laboratory testing. Health Topics:  Animal health Category:  A1 FOS Classification:  4.03 ...

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain26

Escherichia coli Faculty Feces food Food Inspection Food Microbiology Food-Processing Industry gene genetics Humans Hygiene identification im Impact improve Indicator Indicators IS isolation & purification ...

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25

method methods microbiology microorganism microorganisms Monitoring national objectives ON pathogen percentile Pig Pigs Pork Poultry Print PROCESSES Pseudomonas Research Research Support result results ...

A bacterial population study of commercialized wastewater inoculants.

processes of the domestic waste compost in the septic tank. METHODS AND RESULTS: Eighteen wastewater inoculants were analysed on nonselective and selective media and the cultivable bacteria were identified. ...

Profibrotic effect of IL-9 overexpression in a model of airway remodeling.

process, respectively. Service:  Réponse immunitaire Immuunrespons Immune response Manuscript versions:  DOI:  https://doi.org/10.1165/rcmb.2006-0397OC File:  Version:  Published Full text access:  Restricted Access Full ...

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.

aestivum) grown in Belgium according to the organic and conventional farming systems. Assuming no further change in contaminant levels during cereal processing and during the preparation of foodstuffs, ...

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

European Evolution Follow food Food Chain Food Contamination Food Inspection Food Microbiology Food-Processing Industry future Humans im implementation intervention IS isolation & purification IT journal ...

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