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The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
process for local governments in Australia to benchmark their policies for creating healthy, equitable and environmentally sustainable food systems. DESIGN: The Healthy Food Environment Policy Index (Food- ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
experts were brought together to identify and prioritize actions to fill the gaps identified through a multi-step assessment process following the methodology of the Healthy Food and Environment Policy ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Publication Type: Peer reviewed scientific article Authors: Dénos, Claire; Vandevijvere, Stefanie; Boone, Lieselot; Cooreman-Algoed, Margot; De Bauw, Michiel; Achten, Wouter M.J.; Dewulf, Jo Source: Sustainable Production and Consumption, Volume 51 (2024) ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
emphasizing the inadequacy of standalone labels and the necessity for complementary measures. Furthermore, the mechanisms underlying how consumers process multi-coloured Front-of-Pack (FOP) labels remain ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
required. Consequently, mathematical methods and data processing are evolving as powerful tools in nutritional sciences. The possibilities and reasons for the derivation of FBDG s via mathematical approaches ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
detected, both at high and low percentages. No impact related to food processing or to the presence of other crop species was observed. The present proof-of-concept study has allowed us to deliver the first ...
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
European country. The healthiness of food sales was assessed by applying the NOVA-classification (level of processing). Simple and multiple linear regressions were performed to assess the relationship ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
evaluation of the FCM substance. Uncertainty in QPPR s used for describing the processes of both diffusion in FCM and partition at the FCM-Food interface was included in the analysis. Combining uncertainty in ...