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Selection criteria for potato tubers to minimize acrylamide formation during frying
n ON parameters Potato PROCESSES reducing reducing sugar SCREENING Size Soil STORAGE Storage time study sugar survey time Tuber size Type Underwater weight varieties variety Weight Abstract: A number of ...
Food groups and risk of colorectal cancer
fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat and sugar-sweetened beverages with risk of colorectal cancer (CRC). We conducted a systematic search in PubMed and Embase for prospective ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Belgium Food intake NUTRITION ultra-processed food Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Impact Assessment on Obesity and Population Level Nutrition (BIA-Obesity) tool and process to quantitatively assess company policies across six domains. Thirty-four companies operating in Australia were ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
of processing (NOVA classification) and nutritional quality (PAHO and WHO-Europe nutrient profile models). SETTING: Pre-packaged foods for sale in seven supermarkets in Guatemala City. PARTICIPANTS: ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
obesity (BIA-Obesity) tool and process, and proposing recommendations for industry action in line with government priorities and international norms. METHODS: BIA-Obesity good practice indicators for food ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...