Did you mean
process

Search results - 8 results

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...

Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins

identification identify Immunoassay IS matrix Meat method methods microorganism milk ON outbreak Peptides poisoning prevention PROCESSES protein purification Quantification RANGE Sample Samples Selection specific ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

the spiked meat. We are in the process of method validation where we will determine linearity, matrix effect, repeatability, trueness, recovery, LOD and LOQ of the method. We developed and are ...

The occurrence and formation of benzene in foodstuffs

process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

levels up to 557,000 ng/g. An original approach enabled us to demonstrate that only a part of the PA s/ PANO s contamination is transferred during the brewing process of (herbal) teas (15-25%). This ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

during the brewing process of (herbal) teas (15-25%). This transfer rate contrasts with the conventional strategy consisting of applying a dilution factor to the PA s concentration found in the dry plant ...

Management of acrylamide analysis in foodstuffs

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld * Source: EURL-PC workshop, Denmark (2018) Keywords: Acrylamide food foodstuff processing contaminants ...

Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

herbs GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Abstract: Polycyclic Aromatic Hydrocarbons (PAH s) are a very broad class of processing contaminants showing genotoxic and carcinogenic effects. ...

QR code

QR code for this page URL