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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
(NP s), mainly originating by physico-chemical transformation processes, such as aging, degradation and fragmentation. Because of the ease in their detection, several studies have been conducted on ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...