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Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java.

fermenting isolates (also called variant Java) of the same serotype trigger the less dangerous gastroenteritis. The determination of S. Paratyphi B variants requires a time-consuming process and complex ...

Strong increase of true and false positive mycobacterial cultures sent to the National Reference Centre in Belgium, 2007 to 2016.

Vanessa Mathys Source: Euro Surveill, Volume 24, Issue 11 (2019) Abstract: IntroductionIn 2007, a new federal legislation in Belgium prohibited non-biosafety level 3 laboratories to process culture tubes ...

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.

Mary R Source: Nutrients, Volume 11, Issue 2 (2019) Abstract: Canadians’ food purchases consist largely of packaged processed and ultra-processed products, which typically fall outside the “core” foods ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

impact of substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect ...

Towards the use of ion mobility mass spectrometry derived collision cross section as a screening approach for unambiguous identification of targeted pesticides in food

selectivity/sensitivity to gather information and enable the analyst to make informed decisions during the identification process. Here we present and discuss the use of collision cross section (CCS) values in addition to ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food sa ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Fiolet, Thibault; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption s ...

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