Search results - 343 results
Exploring the use of New Approach Methodologies in Belgium via the RE-Place database
Medicines, Federal Agency for Medicines and Health Products, Issue Federal Agency for Medicines and Health Products, Antwerp, Belgium (2024) Keywords: 3Rs Knowledge sharing NAMs new approach methodologies open ...
PARERE: a network for discussing the regulatory need and relevance of new testing methods and approaches
Products, Issue Federal Agency for Medicines and Health Products, Antwerp, Belgium (2024) Keywords: 3Rs NAMs PARERE regulators Service: Risques chimiques et physiques pour la santé Chemische en fysische ...
Reorientation of scope of OMCL API Working Group- Change of focus of future MSS and MSSFP studies
Medicines and health products Full text language: English Category: C1 FOS Classification: 3.05 Other medical sciences ...
The vaccine Batch release procedure in Europe
produits sanguins Kwaliteit van vaccins en bloedproducten Quality of vaccines and blood products Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
products and domestic cooking to enhance the appearance of food. To obtain specific hues, inorganic food additives containing (nano)particles are mixed in varying concentrations, and pearlescent pigments ...
Training on the assessment of quality part (M3) of the eCTD for the registration of vaccines for human use
Service: Qualité des vaccins et produits sanguins Kwaliteit van vaccins en bloedproducten Quality of vaccines and blood products Full text language: English Category: C31 FOS Classification: 3.03 Health ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
of convenient food or usage of single-use items. As a direct consequence, the production of plastics is globally increasing, as well as their release into the environment, threatening wildlife and ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
additives (FA s). They act as bacteriostatic and fungistatic, and they ensure product quality. Also, they contribute to reducing food waste by extending the shelf-life of perishable items. However, Regulation ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
WP20 Regulatory update,
sanguins Kwaliteit van vaccins en bloedproducten Quality of vaccines and blood products Full text language: English Category: Scientific posters, presentations and proceedings FOS Classification: 1.6 ...