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Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
methods was required to detect the presence of PA s at ppb or even ppt levels. Analytical methods based on analytes extraction and SPE purification, followed by UPLC separation and MS / MS detection were ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...