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Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR) on the science behind the guidance for scenario selection and scenario parametrisation for predicting environmental concentrations of plant protection product...
the Panel to prepare a revision of theGuidance Document on the persistence of plant protection products in soil (SANCO / 9188VI /1997 of12 July 2000) as scientific knowledge in this field has evolved in ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
prepared chicken and layer carcasses, respectively. Broiler carcasses and fillets sampled at retail level were significantly less contaminated than samples from production plants. Pork, beef and veal samples ...
Guidelines for molecular characterisation of genetically modified higher plants for a standard part B consent according to Annex III B of Directive 2001/18/EC
characterisation were prepared. The objectives were to provide guidance on (i) the extent of the molecular data required for GM plants and (ii) the scientific rigour with which this should be done. These guidelines ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, infusions ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements. On one hand, the sample preparation for dry plant based products (freeze dried ...