Search results - 7 results

Estimating national and subnational nutrient intake distributions of global diets

for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...

Development of a genoserotyping system for the identification of Salmonella serotypes

a number of 100 genomes used for comparisons) and bioinformatics tools such as Gegenees and BioNumerics. This marker selection was particularly complex for the detection of the heterogeneous population of S. ...

Improving Burden of Disease and Source Attribution Estimates

intervention strategies and preventing and reducing the burden of diseases in a population. This chapter outlines areas of improvement that would lead to improved estimates including enhancing foodborne disease ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...

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