Search results - 25 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
low-emissions foods being considered. Further monitoring and policies are needed to support population transitions that are country specific from current diets to SHD. Health Topics: Food consumption and food ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
years (DALY s) to generate a comprehensive comparison of the population health impact of these conditions. DALY s calculations, however, entail a number of methodological choices and assumptions, with ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
future actions in both components. Conclusions: The current study found that Japan has a robust system for long-term monitoring of population health but lacks regulations on unhealthy foods and ...
Estimating national and subnational nutrient intake distributions of global diets
monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
the population. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...