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Role of wildlife and domestic pigs as reservoirs for hepatitis E virus (HEV): study of the infection in suids and cervids and of the susceptibility of pigs to HEV originating from wild boa
be considered when assessing the risk of human infection with HEV in the context of the consumption of pork products. Health Topics: Animal health Santé animale Diergezondheid Service: Coordination ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
Typhimurium isolates was genetically heterogeneous, as revealed by multilocus variable-number tandem-repeat analysis (MLVA), PCR, and sequencing. Pigs and pork represented a major source of such monophasic ...
Effect of a DIVA vaccine with and without in-feed use of coated calcium-butyrate on transmission of Salmonella Typhimurium in pigs.
Salmonella Infections, Animal Salmonella typhimurium Salmonella Vaccines Swine Swine Diseases Abstract: BACKGROUND: For satisfactory Salmonella control, good biosecurity along the pork production chain is ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
humans through the consumption of contaminated pork. Different matrices of pigs at slaughter were tested for the presence of human pathogenic types of Y. enterocolitica using direct plating, selective ...
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
estimate the risk of human Salmonella infections associated with the consumption of minced pork meat. Judgements of 11 experts were used to derive subjective probability density functions (PDF s) to quantify ...
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.
assessment pedigree (NUSAP) system was implemented to evaluate the quality of input parameters in a quantitative microbial risk assessment (QMRA) model for Salmonella spp. in minced pork meat. The input ...