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Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Locus, Tatjana; Lambrecht, Ellen; Michael Peeters; Suin, Vanessa; Bavo Verhaegen; Van Hoorde, Koenraad; Lamoral, Sophie; Vanwolleghem, Thomas; Steven Van Gucht Source: International Journal of Fo ...
Microbiological safety of aged meat.
Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...
Development of a genoserotyping system for the identification of Salmonella serotypes
prevalence in the poultry and pork sectors in Belgium, i.e. S. Agona, S. Anatum, S. Brandenburg, S. Choleraesuis, S. Derby, S. Enteritidis including its vaccine variants AviPro SALMONELLA VAC E and Salmovac ...
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.
are occasionally found in the faeces and tonsils of pigs during slaughter may represent an important source of contamination of carcasses and subsequently pork. Health Topics: Food consumption and food ...
Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.
a high prevalence was observed in pigs. At present, questions remain about the transmission of LA- MRSA to the general human population through pork. The objectives of the present study were to determine ...
Detection of E. coli producing â-lactamases in pork, veal and beef fresh meat in Belgium: results of a smal l scale study EU-RL meeting AMR.
Antimicrobial Belgium detection e Meat meeting Pork result results scale study Workshop Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
identified pork as a likely source of the outbreak strain. Pulsed-field gel electrophoresis typing confirmed the clonal relationship between the human isolates, the isolates from samples collected in the ...