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Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
method methods microbiology microorganism microorganisms Monitoring national objectives ON pathogen percentile Pig Pigs Pork Poultry Print PROCESSES Pseudomonas Research Research Support result results ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Laboratories legislation Legislation,Food Less LEVEL matrix measure measures Meat method methods microbiology national objectives Order performance plant Plants Pork Poultry present prevalence Print production ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Monitoring national Nationwide observed ON period Pork Poultry prevalence prevention & control Print PROCESSES production Reduction Research Research Support SAFETY Salmonella Sample Samples sampling SB- ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
genetics Genome Genotype Help im Individuals IS journal Marker Markers Meat Medicine method methods ON Order Pig polymerase chain reaction Polymorphism,Single Nucleotide POPULATION Pork Print PROCESSES ...
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003
survey Swine Universities university veterinary Abstract: A survey of the prevalence of Shiga toxin-producing Escherichia coli (STEC) of O157 serotype in foodstuffs of animal origin (beef, veal, pork ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Monitoring Nalidixic Acid observed ON ORIGIN Paper period pharmacology Pig Pigs Pork Pregnancy PREGNANT prevalence Print production r Research Research Support resistance Salmonella Salmonella ...