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Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...
Development of a genoserotyping system for the identification of Salmonella serotypes
prevalence in the poultry and pork sectors in Belgium, i.e. S. Agona, S. Anatum, S. Brandenburg, S. Choleraesuis, S. Derby, S. Enteritidis including its vaccine variants AviPro SALMONELLA VAC E and Salmovac ...