Did you mean
poultry disease

Search results - 6 results

Consumer and food product determinants of food wasting: A case study on chicken meat

Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...

Genetic elements associated with antimicrobial resistance among avian pathogenic Escherichia coli.

Anti-Bacterial Agents Chickens Drug Resistance, Bacterial Escherichia coli Escherichia coli Infections Escherichia coli Proteins Integrons Poultry Diseases Abstract: BACKGROUND: Avian-pathogenic Escherichia coli ...

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.

Issue 15, p.4447-57 (2015) Keywords: Animals Anti-Infective Agents Chickens Chromatography, High Pressure Liquid Drug Residues Feces Limit of Detection manure Poultry Poultry Diseases Salmonella ...

Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.

Imberechts; Quinet, C Source: Epidemiol Infect, Volume 136, Issue 6, p.771-81 (2008) Keywords: Animals Bacteriophage Typing Belgium Disease Outbreaks Humans incidence Poultry Salmonella enteritidis Salmonella ...

QR code

QR code for this page URL