Search results - 21 results

Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds

Publication Type: Peer reviewed scientific article Authors: Willocx, Marie; Van der Beeten, Iris; Asselman, Pieter; Delgat, Lynn; Baert, Wim; Janssens, Steven; Leliaert, Frederik; Picron, Jean-François; Vanhee, Céline Source: Food Chemistry: Molecular Sci ...

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...

Pyrrolizidine alkaloids in food… the good, the bad and the ugly!

Publication Type: Non-peer reviewed scientific publication Authors: Picron, Jean-François Source: Labinfo (2019) Abstract: Labinfo december 2019 Pyrrolizidine alkaloids (PA) are natural toxins, ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

ICEPRAR 2018 (2019) Keywords: Beehive products Candies Food Supplements pollen Pyrrolizidine alkaloids UHPLC-MS/MS Honey Belgium Snacks Abstract: Pyrrolizidine alkaloids (PA s) and related N-oxides (PANO s) ...

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

investigated in the present study. The T. indicum seeds were rich in oil (29.0%), phenolic compounds (PC s, 1881.2 mg/100 g) and pyrrolizidine alkaloids (PA s, 2,702,338 ng/g). Seven PC s were identified in T. ...

Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices

Analysis (2018) Keywords: food Interview method development pyrrolizidine alakloids Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Pyrrolizidine alkaloids salads Tea transfer rate Abstract: Two sample preparation methods were developed (graphitised carbon and C18 solid phase extraction clean-up) and validated in house using liquid ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

Brussels, Belgium, p.NA (2017) Accession Number: D/2018/14.440/32 Keywords: adults Belgium CHILDREN Diet exposure Pyrrolizidine alkaloids Abstract: PASFOOD ’s first objective was to report occurrence levels ...

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