Search results - 22 results

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Publication Type: Peer reviewed scientific article Authors: K.G.M., Gowda,; De Zutter, L; Geert, Van; Van Damme, Inge Source: Food Microbiology, Volume 102 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voeds ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E., Vossen; L., Dewulf; G., Van;,; L., De; I., Fraeye; S., De Source: Meat Science, Volume 183 (2022) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedse ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Sciences and Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

overall nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

and Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

applied analytical method could be standardized. Furthermore, the appropriateness of producing CIT reference materials is an important step towards food and feed quality control systems and the organization ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular outcomes and about the quality of meta-evidence is limited. Therefore, the aim of this meta-analysis ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Bel, Sarah; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Health Topics:  Food consumption and food s ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Vandevijvere, Stefanie; De Ridder, Karin; Fiolet, Thibault; Bel, Sarah; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue 8 (2019) Keywords: 2014-2015 Belgium food consumptio ...

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