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Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).

quantification. In conclusion, this method is able to detect both BP and 4MBP at very low concentrations (LOD =2microg kg(-1)) in breakfast cereals. Health Topics:  Food contact materials Matériaux en contact avec ...

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