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Mechanical transmission of African swine fever virus by Stomoxys calcitrans: Insights from a mechanistic model.
arthropods that could be found in pig farms, a better understanding of blood-feeding behaviours of stable flies and the quantification of the probability that stable flies partially fed with infectious blood ...
Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
toxicological mode of action and dose‐response profile. This review focuses on biological, immunological, mass spectrometry, and molecular assays as the most commonly used detection and quantification methods for ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
develop a targeted analytical method utilizing liquid chromatography—tandem mass spectrometry (LC- MS / MS) for quantification of these plant toxins in a herbal-based food and human urine. The method ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
was subsequently used in an experimental setup, representing in-use conditions of MHP s, for identification and quantification of the targeted compounds. For sample clean-up, a protein precipitation ...
Sensitizing fragrances in absorbent hygiene products.
sensitizing fragrances in AHP ’s. This method allows simultaneous identification and quantification and was validated using the total error approach with an acceptance value of ±15%. RESULTS: The validated ...
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
their country, or national burden of disease studies that also use sub-national levels for burden quantifications, should consider using non-fatal burden of disease estimates to estimate geographical ...
Analysis of mineral oil in food: An analytical challenge
Gas Chromatography (LC- GC) with Flame Ionization Detection (FID) is used for quantification of MOSH and MOAH. However, due to the limited availability and applications of this instrumentation, another ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
results will show the recoveries obtained for each group of FA s associated with the limit of detection for the non-authorized compounds and the limit of quantification for the FA s. Feasibility of this ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
HCH) and two brominated flame retardant congeners (BDE-47, BDE-153) were detected at concentrations above the limit of quantification in >50% of the breast milk samples. Maternal age and BMI were ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
a relatively low number of nanoparticles, making the quantification of the nanoparticles more challenging than in the products containing E174. Validation of the method showed good performance with respect for ...