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Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

performance liquid chromatography — tandem mass spectrometry (UHPLC- MS / MS) method was developed and validated (in-house) for the quantification of selected brominated flame retardants (BFR s), including ...

Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood

occurrence ON Order plastics processing Quality QUALITY ASSURANCE Quantification RANGE Research risk Risk Assessment seafood Secondary Size study toxicity Abstract: Following a request from the German Federal ...

PFAS analysis in fish by UPLC-MS/MS

PFAS Quantification UPLC Health Topics:  Health and environment Santé et environnement Gezondheid en milieu Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...

Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed

method methods mycotoxins,sterigmatocystin,food,feed,dietary exposure,genotoxic and carcinogenic,risk assessment need observed occurrence ON Pig Pigs Poultry public Quantification result results risk ...

Characterization of new Alternaria alternata--specific rat monoclonal antibodies.

extracts and can be used in a sandwich assay for the quantification of these moulds. Therefore, E5 antibody is a promising tool for the development of Alternaria-Ulocladium-specific immunoassays, while A1 ...

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