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Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
develop a targeted analytical method utilizing liquid chromatography—tandem mass spectrometry (LC- MS / MS) for quantification of these plant toxins in a herbal-based food and human urine. The method ...
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
detection in the range of 0.03–0.21 μg kg−1, and limit of quantification in the range of 0.09–0.48 μg kg−1), and precision (relative standard deviation (RSD) ≤ 12.9%), the analytical method was successfully ...
Current and new approaches in GMO detection: challenges and solutions
https://www.sciensano.be/en/biblio/current-and-new-approaches-gmo-detection-challenges-and-solutions
detections of multiple GM targets (e.g., PCR capillary gel electrophoresis, microarray, and Luminex), more accurate quantification of GM targets (e.g., digital PCR), or characterization of partially known ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
identification identify Immunoassay IS matrix Meat method methods microorganism milk ON outbreak Peptides poisoning prevention PROCESSES protein purification Quantification RANGE Sample Samples Selection specific ...
Application of LC-MS/MS MRM for the discrimination and quantification of staphylococcal enterotoxins in food matrix
Food Microbiology, NA, Issue Belgian Society for Food Microbiology, NA (2014) Keywords: application conference de discrimination enterotoxin Enterotoxins food LC-MS/MS M ON Quantification S Health ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Recent Advances in Food Analysis, NA, Issue RAFA, NA (2013) Keywords: analysi analysis approach approaches enterotoxin Enterotoxins food Food Analysis ON Proteomics Quantification staphylococcus ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items. Efficient analytical methods enabling accurate quantification of (very) low PA s/ ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
Several steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Several steps were carefully optimized for each targeted food matrices with a specific focus on very low limits of quantification (LOQ s < 1 ng/g or ng/mL), taking into account the various interfering ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
organochlorine compounds (p,p′- DDT, p,p′- DDE, HCB and β- HCH) and two brominated flame retardant congeners (BDE-47, BDE- 153) were detected at concentrations above the limit of quantification in>50% of the breast ...