Search results - 4 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; ...

Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics.

Publication Type: Peer reviewed scientific article Authors: Luisa, Biondi; Cinzia Lucia, Randazzo; Nunziatina, Russo; Alessandra, Pino; Antonio, Natalello; Koenraad Van Hoorde; Cinzia, Caggia ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Publication Type: Peer reviewed scientific article Authors: Alessandra Pino; Nunziatina Russo; Koenraad Van Hoorde; De Angelis, Maria; Giuseppe Sferrazzo; Cinzia Lucia Randazzo; Cinzia Caggia ...

QR code

QR code for this page URL