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Validity of self-reported air pollution annoyance to assess long-term exposure to air pollutants in Belgium

exposure to air pollution, they do allow to classify individuals in groups of relative exposure levels, ranking participants from low over medium to high air pollution exposure. This model represents a rapid ...

Improving Burden of Disease and Source Attribution Estimates

ranking diseases according to their importance, they may be insufficient for policy making. Knowledge on the most important sources of foodborne disease is key to identifying and prioritizing food safety ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

evaluate the complete picture of evidence, we propose conducting network meta-analyses (NMA) of intervention trials, mostly on intermediate disease markers. To rank food groups according to their impact, ...

Changes in health in Belgium, 1990-2016: a benchmarking analysis based on the global burden of disease 2016 study

AS YLD and DALY rates did not seem to differ between Belgium and the EU15 from 1990 to 2016, the ranking of Belgium among the EU15 in terms of AS DALY and YLL rates was worse in 2016 than in 1990. ...

Health and economic burden of Campylobacter

Campylobacter is estimated to be the sixth most important contributor to the global burden of foodborne disease, and is consistently ranked among the leading causes of foodborne disease burden in high-income ...

Educational inequalities in premature mortality by region in the Belgian population in the 2000s

most specific causes of premature mortality. Ranking the cause-specific PAF s revealed a higher health impact of inequalities in causes combining high mortality rate and relative inequality, with lung ...

Premature mortality in Belgium in 1993-2009: leading causes, regional disparities and 15 years change

in women (respectively 42% and 24% of the total number of deaths). The 2008–9 burden of premature mortality in Belgium reaches 6410 and 3440 PYLL per 100,000, respectively in males and females, ranking ...

Prioritisation of food-borne parasites in Europe, 2016.

to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Countries were divided into European regions according to those used by the European Society of ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

Spearman’s rank correlation coefficient. RESULTS: Among the selected food companies, 13 companies verified and completed the publicly available data (response rate = 39%). Overall BIA-Obesity scores for ...

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