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Developing a tool to monitor knowledge translation in the health system: results from an international Delphi study

reach agreement on criteria to monitor KT at the level of national HIS. Public health professionals participated in three survey rounds, in which they ranked 85 preselected criteria and could suggest ...

Surveillance of COVID-19 mortality in Belgium, epidemiology and methodology during 1st and 2nd wave (March 2020- 14 February 2021)

both for the total period and for the second wave. International comparison and ranking of COVID-19 crude mortality rates are misleading because of very heterogeneous methods used (e.g. case definition, ...

Burden of foodborne diseases: think global, act local

Epidemiology Reference Group Foodborne illness Abstract: National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Auckland, New Zealand. Products were ranked by nutrient levels and profile, and after accounting for the supermarkets’ space management principles, healthier products were placed at adult eye level. The ...

All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.

Belgium has been ranked among the highest in the world. To assess the appropriateness of the country’s COVID-19 mortality surveillance, that includes long-term care facilities deaths and deaths in possible ...

An expert opinion assessment of blood-feeding arthropods based on their capacity to transmit African swine fever virus in Metropolitan France.

BFA was calculated permitting to rank the different BFA s in decreasing order. Finally, a regression tree analysis was used to group those BFA s with comparable likelihood to play a role in ASF ...

Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.

cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to ...

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.

substitutes was the only indicator rated “very high”. Of ten policy actions prioritized for implementation, restricting unhealthy food marketing in children’s settings and in the media were ranked the highest ...

Genotoxic evaluation of the liquids present in electronic cigarettes

be present in e-liquids. Furthermore, genotoxic effects of e-liquid mixtures can be picked up with the in vitro micronucleus test. Consequently, this test could be useful for ranking e-liquids based on ...

Prioritizing substances of genotoxic concern for in-depth safety evaluation using non-animal approaches: The example of food contact materials.

potential as well as oral bioavailability and being used in primary food packaging materials. The current animal-free strategy proved useful for the priority ranking of printed paper and board FCM substances, ...

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