Search results - 11 results

Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task

Publication Type: Peer reviewed scientific article Authors: Clara A. Cutello; Francois R. Foerster; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Associative learning task Calories Decision-making Nutritional labels PACE Manuscript versions: ...

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

adherence to the EAT-Lancet diet and cardiovascular health among European adolescents. METHODS: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and ...

Release of Nano-objects, their aggregates and agglomerates from Masks: ambitions and scientific objectives of the RENAAME project

CONSO2021SA0089.pdf [2] https://recalls-rappels.canada.ca/fr/avis-rappel/masques-contenant-du-gr… [3] https://doi.org/10.1038/s41598-022-06605-w Health Topics:  Effectiveness and safety of vaccines, medicines and ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

spectroscopy method, with individual food consumption data. Data on food consumption were generated using a duplicated 24 h recall applied to the parents of 158 infants aged from 0-36 months. The mean Al intakes ...

ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

products were recalled worldwide and food safety authorities shut down the factory 8 April 2022. Conclusions Epidemiological and microbiological investigations confirmed the link between Salmonella cases and ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Nutri-Score development, and in different components of this score, overall and according to the individual characteristics. METHODS: Two 24-h dietary recalls were carried out in 15- to 39-year-old respondents ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

sociodemographic groups. METHODS: Data from the latest nationally representative Food Consumption Survey (FCS) 2014-2015 (= 3146; 3-64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls ...

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