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The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...
Dietary cadmium intake by the Belgian adult population.
food groups that contribute to dietary Cd exposure in Belgium. Food consumption data were derived from the 2004 Belgian food consumption survey (two 24 h recalls, 3083 participants). Cadmium ...