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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
A representative sample of the Belgian population was randomly selected from the National Population Register following a multistage stratified sampling procedure. Information on dietary intake was collected from ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
analyses. The Evenson cut points were used to assess the time spent in each physical activity intensity level: sedentary, low, moderate and vigorous. Complementary, diaries were provided to register the ...
Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.
detection, specificity, matrix effect, and storage stability in matrix. To demonstrate the applicability of the method, an in vivo experiment was conducted. For each antimicrobial class, one registered drug ...
Human biomonitoring on heavy metals in Ath: methodological aspects.
mail and telephone recruitment. Firstly, 3259 eligible people, identified from a population register, were mailed an introductory letter. In a second stage, eligible individuals were contacted by phone ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
the age of 15 years and older was randomly selected from the National Register using a multistage stratified procedure. RESULTS: For both men and women, total dietary diversity score increased with age ...
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
was randomly selected from the national register following a multi-stage procedure. Information on dietary intake was obtained from 3245 subjects aged 15 years and older. Mean energy percentage (E %) of ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/en/biblio/eating-out-home-belgium-current-situation-and-policy-implications
3245) of the Belgian population aged 15 years and older was randomly selected from the National Register using a multi-stage stratified procedure. Of the Belgian population, 35.2% were defined as SOH ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
the National Register using a multistage stratified procedure. Dietary information was obtained from 3245 individuals. RESULTS: Food intakes deviated significantly from the recommendations. In ...