Search results - 5 results

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

for the government to accelerate their implementation. METHODS: The INFORMAS Healthy Food Environment Policy Index (Food- EPI from the International Network for Food and Obesity/ NCD s Research ...

Living with a chronic disease: insights from patients with a low socioeconomic status

need for support, and coping strategies. Patients experienced their illness as an additional problem on top of all other problems (i.e. financial/social problems, traumatic life events). In general, the ...

Health-related quality of life in patients with non-communicable disease: study protocol of a cross-sectional survey

a paper-based questionnaire to gather research outcomes. Statistical analyses will be performed using multiple linear regression models with HRQ oL as main outcome parameter, adjusted for possible confounders. ...

Measurement agreement of the self-administered questionnaire of the Belgian Health Interview Survey: Paper-and-pencil versus web-based mode.

cross-over study was organized with a sample of 149 employees of two Belgian research institutes (age range 22-62 years, 72% female). Measurement agreement was assessed for a diverse range of health indicators ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...

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