Search results - 777 results
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
cyanotoxins in seafood and edible plants (five papers). Only Brazil and China conducted more research on cyanotoxin contamination in food in comparison to other countries. The majority of research focused on ...
Evaluating methodological approaches to assess the severity of infection with SARS-CoV-2 variants: scoping review and applications on Belgian COVID-19 data.
and biases that researchers are confronted with and evaluate different methodological approaches to study the severity of infection with SARS-CoV-2 variants. METHODS: We reviewed the literature to ...
Novel prediction models for genotoxicity based on biomarker genes in human HepaRGTM cells
outcomes of both prediction models. Furthermore, this research demonstrates that the combination of gene expression data with supervised machine learning algorithms can contribute to the ongoing paradigm ...
The Africa Food Environment Research Network (FERN): from concept to practice.
empirical research, as well as the tools and capacity of those who conduct it. High quality and context-relevant research supports the development and implementation of policies that create healthy ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Britain. This research is one of the first studies to map food deserts and swamps in a mainland European, densely populated but heavily fragmented region such as Flanders. The evolution of food deserts and ...
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
recoveries of our quality controls showed the effectiveness of our method, illustrating that the use of this method in future research or monitoring as well as in official food controls in fruit and vegetable ...
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
Dyck; Karin De Ridder Source: Archives of Public Health, Volume 80, Issue 1 (2022) Keywords: community-based participatory research Diet Geographic Information Systems Obesity Physical activity ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
indicated a relationship between market structure and the healthiness of packed food products sold on the European market. However, more research with detailed nutritional data is warranted to document and ...
Towards standardisation of automatic pollen and fungal spore monitoring: best practises and guidelines
Standards for manual pollen and fungal spore monitoring have been established based on several decades of experience, tests, and research. New technological and methodological advancements have led to the ...
[Foot and mouth disease virus: transmission, pathogenesis, diagnosis and surveillance].
in animal health and the subject of many research projects. This review presents different aspects of FMDV infection, ranging from basic biology to diagnosis, surveillance and control. Health Topics: ...